Industry:
Food & Beverages
Founded in 1988, Organic Valley today is made up of 577 farms in 17 states. Enjoying record success, the cooperative in the last year added 15,000 acres, 3,810 cows and more than 121 farmers into the organic system. Its farmer pay price was nearly double that paid to conventional farmers and the co-op realized its best sales ever, $125 million. Stewards of the earth who use nature as their teachers, Organic Valley farmers produce more than 130 delicious organic foods, including milk, cheese, butter, spreads, creams, eggs, produce, juice, and meat. They're available in supermarkets, natural foods stores and food-co-ops nationwide.
Contact with Organic Valley:
507 W. Main St.
La Farge,
Wisconsin
54639
USA
Tel: (406) 522-8228
Fax: (406) 522-8233
Web Site: www.organicvalley.coop
Instant Messenger:
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